Located in the Heart of Old Town La Quinta
78-065 Main Street | La Quinta, CA 92253 | 760.771.5330

DEVANE'S OLD TOWN DINNER MENU
GRILLED PESTO BRUSCHETTA
Grilled baguette with tomato, basil and garlic
6
SOUP OF THE DAY
7
CALAMARI FRITTO
Served with tartar and spicy marinara dipping sauces
9
BOWL OF STEAMERS
A pound of Pacific littleneck clams steamed in a garlic white wine sauce
12
ANTIPASTO PLATTER
Assorted meats and cheeses
12
CHILLED SHRIMP COCKTAIL
Five poached shrimp with fire-roasted cocktail sauce
13
HALF DOZEN OYSTERS
Shucked to order and served in the shell
13
TRADITIONAL CAESAR SALAD
7
11
14
11
14
With chicken
With blackened Ahi
With blackened Ahi
DEVANE'S WEDGE
Tomato, red onion, croutons and gorgonzola cheese
with house vinaigrette and balsamic glaze
with house vinaigrette and balsamic glaze
7
WARM BACON AND SPINACH
Onions, mushrooms, pine nuts and baby spinach tossed in warm bacon dressing
8
PEAR AND GORGONZOLA SALAD
Field greens with pear, gorgonzola, candied walnuts, dried carnberries and balsamic vinaigrette
9
ITALIAN SALAD
Lettuce, tomato, garbanzo & red kidney beans, olives,
pepperoncinis with mozzarella
pepperoncinis with mozzarella
8
COWBOY CHICKEN SALAD
Chopped romaine, tomatillo & corn relish, bell peppers, avocado and tobacco onions tossed in a BBQ ranch dressing
11
CLASSIC COBB SALAD
Boston lettuce, chicken breast, egg, tomato, onion, bacon, avocado and gorgonzola tossed in blue cheese dressing
12
DEVANE'S SIGNATURE CHOP
Boston lettuce, red onion, mushrooms, tomatoes and gorgonzola
with house vinaigrette
with house vinaigrette
9
CHICKEN ALFREDO
Chicken breast, fettuccine and broccoli tossed in alfredo sauce
13
SPAGHETTI BOLOGNESE
Spaghetti tossed in our slow-cooked meat sauce
12
LINQUINE PESTO
With sun-dried tomatoes, pine nuts and feta cheese
12
PENNE PASTA BROCCOLI
A customer favorite for years
12
ANGEL HAIR WITH FRESH TOMATO & BASIL
The perfect light pasta dish
12
DEVANE'S HOME MADE LASAGNA
The family recipe for over 15 years
13
VEAL PARMAGIANA
Served with spaghetti marinara
22
CHICKEN FRANCESE
Lemon and white wine sauce with sautéed vegetables and garlic mashed potatoes
18
SHRIMP AND LOBSTER RISOTTO
With artichokes, portobello mushrooms and parmesan
19
BRAISED PORK OSSO BUCCO
Parmesan risotto and gremolata
21
SAUTÉED SAND DABS PICCATA
Served in a lemon caper sauce with saffron rice pilaf
20
EGGPLANT PARMAGIANA
Served with spaghetti marinara
18
LINGUINE WITH FRESH CLAMS
Manila Clams sautéed in a white wine garlic broth
18
CHICKEN MARSALA
Served with garlic mashed potatoes
19
SEAFOOD PAELLA
Lobster, shrimp, clams and Italian sausage
with stewed tomatoes and saffron rice pilaf
with stewed tomatoes and saffron rice pilaf
22
FILET MIGNON
8 oz. filet served with garlic mashed potatoes and vegetables
32

